The Garden
In 2020, we finally had time to make one of our biggest dreams come true. We built an immaculate raised-bed organic garden, laid out in a sacred geometry pattern drawn by Katherine. It had been our vision from the very beginning to grow our own food, and we are now finally able to serve guests food from our very own soil. Tyler has taken the gardening project head-on and has quickly become the master green thumb. He couldn’t have done it without the help of many local organic gardeners who shared their knowledge as well as our awesome team. The passion runs deep for this entire crew, and it is a true blessing to be able to feed our team and families as well as our visitors.
The garden area is complete with a giant greenhouse, a fruit orchard, a fire-pit, a two story clubhouse for relaxing and dining, and a true hobbit house. In one visit to the garden, there is something for the entire family to do.
Our garden area can be rented out privately to host special occasions and dinner parties. The Dancing Spirit team will help curate a dinner party of your dreams. Inquire below and let us help you create an event to remember.
Meet our Chef
We are thrilled to introduce Chef Frank Hanes to the Dancing Spirit Family. Chef Frank went to Johnson and Wales Culinary School in Providence Rhode Island and since then has been the executive sous chef of multiple Michelin starred restaurants. With the drive and focus that it took to work in Michelin restaurants, Chef Frank developed a strong sense of entrepreneurship. He was the founder of the “The Spot,” a fast and casual breakfast spot in Kalispell. With over 20 years of culinary experience, Chef Frank has gained a vast amount of knowledge in regards to food preservation and techniques to minimize waste. He loves working with locally sourced products, letting the high quality ingredients speak for themselves. He is eager to get his hands in the dirt and let the bounty of our garden inspire his food creativity.
The Food
The entire dining process at Dancing Spirit Ranch is designed to nourish and comfort you. The food is prepared with care and attention, from the very beginning as a seed in our soil to being served on your plate. We will make sure that your heart is happy and your belly is full. There is a constant flow of our custom organic-coffee blend, created for us with the help of our friends at Montana Coffee Traders, and yummy homemade snacks to give you an energy kick throughout your day. Our team ensures that breakfast, lunch, and dinner will take you on a flavorful journey around the world. And of course, not a day goes by without a sweet treat to end your day at the ranch(of course made without refined sugars and fats). All dietary restrictions are observed to ensure that every guest is catered to.
