SUPPER CLUB
with Chef Earl James
— SOLD OUT —
Join us July 5th or 6th
from 6pm-9pm
for our second Supper Club series
We are leaping into summer, and we hope you’ll celebrate with us at our July Supper Club! Dine al fresco with Chef Earl as he showcases the bounty of our garden through five thoughtfully crafted dishes, sure to make a splash. Each course will be paired with a wine carefully selected to complement the seasonal cuisine.
keep scrolling for this month’s menu!
ABOUT THE CHEF
My name is Earl James Reynolds, and I am the Chef and F&B Director at Dancing Spirit Ranch. After working my way up in the kitchen at local restaurants in Whitefish, I eventually enrolled in the Seattle Central Culinary Academy. The program emphasized the importance of local food systems and cooking with the seasons. This would immediately become a flagship piece of my culinary philosophy.
After graduating the program with honors as “Most Outstanding Culinary Student, '' I began cutting my teeth at one of Seattle’s premier restaurants, Canlis. During my time in Seattle I was no stranger to the famous Pike Place Market. I was enamored with the sense of community between farmers, fishmongers, bakers, cheese makers and chefs.
For nearly a decade, I worked at premier restaurants along the West Coast where I fine tuned my culinary skills. Eventually, the Rocky Mountains began to call, so I made my way back to my home state of Montana. I began building relationships with farmers while sourcing local ingredients, helping to raise the culinary bar and set the standard for seasonally inspired menus in the Flathead Valley. My whimsically-plated dishes and clever flavor combinations earned me a 2023 James Beard Foundation nomination for Best Chef in the Mountain Region.
Our last Supper Club sold out quickly, book your tickets today!
— $185 per ticket (gratuity included) —
